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Potassium citrate is a white slightly hygroscopic crystalline powder. Odorless, with a taste of physiological saline, easily soluble in water, slowly soluble in glycerol, insoluble in alcohol, salty and cool in taste.
Release time:2024-09-06
view moreRelease time:2024-09-06
view moreThe history of human use of food additives is as long as the history of human civilization. The history of the use of food additives in China can be traced back to the Dawenkou culture period 6000 years ago
Release time:2024-09-06
view moreThe chemical Molecular formula of industrial Magnesium carbonate is MgCO3, with molecular weight of 84.31, white granular powder, odorless and tasteless. Slightly soluble in cold water
Release time:2024-09-06
view morePhosphorus is an essential mineral element for the human body. The main source of phosphorus intake by the human body is natural food or food phosphate additives. Phosphate is one of the natural ingredients of almost all foods
Release time:2024-09-06
view moreRelease time:2024-09-06
view moreRelease time:2024-09-06
view moreRelease time:2024-09-06
view moreRelease time:2024-09-06
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