Reephos Biochem Co., Ltd.

1、 Different functions

1. Food additives: artificially synthesized or natural substances added to food to improve its color, aroma, taste, and other qualities, as well as to meet the needs of preservation and processing technology.

2. Seasoning: An auxiliary food that can increase the color, aroma, and taste of dishes, promote appetite, and be beneficial to human health.

2、 Different basis for production license review

1. Food additives: Food additives are reviewed in accordance with the "General Rules for the Examination of Food Additive Production License", and there are no implementation rules.

2. Seasonings: Seasonings are subject to license review in accordance with the General Principles for Food Production License Review and the Detailed Rules for Production License Review of Seasoning Products.

3、 Different execution standards

1. Food additives: Food additive production enterprises must strictly comply with national standards, industry standards, or standards designated by the Ministry of Health, and shall not formulate and implement enterprise standards.

2. Seasonings: Seasonings can comply with national, industry, or local standards, as well as enterprise standards.

4、 The production license number and validity period are different

1. Food Additives: The food additive production license number starts with "XK" and is valid for 5 years.

2. Seasoning: The seasoning production license number starts with "QS" and is valid for 3 years.

5、 Different usage functions

1. Food additives: Food additives are commonly used in the Food processing, and there is no limit on the scope of use and dosage, but they cannot be directly consumed.

2. Seasonings: Seasonings can be consumed directly, with no restrictions on the scope and dosage of use.